Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe
5 Ingredients
  • 1 large skin-on kabocha squash, seeded and cut into 1 inch cubes (about 2 pounds)
  • 1 tablespoon soy sauce
  • 2 tablespoon butter
  • 1/2 teaspoon shichimi togarashi (see note above)
  • Kosher salt
Nutrition
97
5% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 10

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

5% 15

Sodium

12% 277

Calcium

4% 40

Magnesium

9% 38

Potassium

9% 400

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 48

Vitamin A

8% 73

Vitamin C

13% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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