10 Ingredients
  • 6 scallions, thinly sliced (white and pale-green parts only)
  • 1 garlic clove, chopped
  • 1/3 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon (packed) light brown sugar
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon toasted sesame oil
  • 1 2-pound flank steak
  • kosher salt
Nutrition
358
18% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

29% 19

Saturated

34% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 3

Sugars, added

- 3

Protein

81% 40

Cholesterol

41% 123

Sodium

44% 1061

Calcium

7% 72

Magnesium

14% 57

Potassium

16% 737

Iron

19% 3

Zinc

65% 7

Phosphorus

55% 387

Vitamin A

1% 9

Vitamin C

7% 6

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

81% 13

Vitamin B6

83% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

89% 2

Vitamin D

48% 7

Vitamin E

7% 1

Vitamin K

35% 41

Sugar alcohols

- 0

Water

- 161
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