Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce recipes

Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce recipes
33 Ingredients
  • 5 cloves garlic, minced
  • 1 tablespoon plus 1 teaspoon kosher salt, preferably Diamond Crystal
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon smoked paprika, preferably Pimentón de la Vera*
  • 2 teaspoons ancho or New Mexican chile powder
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon dry mustard, preferably Colman's
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 slabs St. Louis–style pork spareribs (about 7 pounds total) or 2 slabs pork spareribs (about 8 pounds total)
  • 6 ounces bacon, diced
  • 2 medium onions, finely chopped
  • 5 cloves garlic, minced
  • 2 teaspoons chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 2 tablespoons smoked paprika, preferably Pimentón de la Vera*
  • 1 tablespoon ancho or New Mexican chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground ginger
  • 1 cup brewed coffee
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cider vinegar, plus more to taste
  • 1 cup ketchup
  • Few dashes hot sauce, such as Tabasco, plus more to taste
  • 3 fresh or 2 dried bay leaves
  • kosher salt
Nutrition
1730
87% daily value
5 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

211% 137

Saturated

220% 44

Trans

- 1

Monounsaturated

- 51

Polyunsaturated

- 23

Carbs

12% 36

Carbs (net)

- 30

Fiber

21% 5

Sugars

- 22

Sugars, added

- 8

Protein

176% 88

Cholesterol

146% 437

Sodium

71% 1708

Calcium

20% 196

Magnesium

32% 134

Potassium

39% 1833

Iron

47% 8

Zinc

129% 14

Phosphorus

123% 859

Vitamin A

18% 166

Vitamin C

10% 9

Thiamin (B1)

154% 2

Riboflavin (B2)

120% 2

Niacin (B3)

172% 27

Vitamin B6

269% 3

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

89% 2

Vitamin D

3184% 478

Vitamin E

35% 5

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 463
Comments
 
×