8 Ingredients
  • 2 cups green olives, pitted
  • 1/3 cup whole untoasted almonds
  • 1 small clove garlic, peeled and minced
  • 11/2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon capers, rinsed and squeezed dry
  • 1/2 cup loosely packed fresh basil leaves
  • 1/2 cup olive oil
  • Sea salt or kosher salt
Nutrition
200
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 1

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

0% 0

Sodium

21% 493

Calcium

4% 36

Magnesium

5% 21

Potassium

2% 72

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

1% 10

Vitamin C

5% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

31% 5

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 34
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