7 Ingredients
  • 3/4 pound tomatillos, husks removed
  • 1 jalapeno, stem removed
  • 1 medium white or red onion, cut into 1 1/4-inch pieces.
  • 1/2 bunch cilantro, stems removed
  • 1/2 cup buttermilk
  • 1/2 peeled avocado
  • coarse salt
Nutrition
125
6% daily value
3 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

10% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 10

Fiber

22% 5

Sugars

- 9

Sugars, added

- 0

Protein

8% 4

Cholesterol

1% 2

Sodium

4% 86

Calcium

7% 74

Magnesium

10% 43

Potassium

14% 635

Iron

6% 1

Zinc

7% 1

Phosphorus

16% 114

Vitamin A

4% 40

Vitamin C

30% 27

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

18% 3

Vitamin B6

19% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

10% 1

Vitamin K

34% 40

Sugar alcohols

- 0

Water

- 213
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