10 Ingredients
  • 1 pound fresh ricotta cheese
  • Grated zest of 1 lemon
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • Kosher salt
  • Pinch of red pepper flakes
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • Sea salt
  • Grilled or toasted crusty bread, for serving
Nutrition
163
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

35% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

19% 9

Cholesterol

13% 40

Sodium

4% 96

Calcium

19% 188

Magnesium

3% 11

Potassium

2% 98

Iron

2% 0

Zinc

9% 1

Phosphorus

20% 138

Vitamin A

11% 98

Vitamin C

6% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

12% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

53% 8

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 64
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