10 Ingredients
  • freshly ground pepper
  • coarse salt
  • 1/2 cup extra-virgin olive oil, plus more for baking dish
  • 3 1/2 pounds russet potatoes, peeled (about 6 large)
  • 9 ounces shallots, thinly sliced (about 5)
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth
  • 1 cup unsalted matzo meal
  • sea salt
Nutrition
309
15% daily value
10 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

21% 14

Saturated

12% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 36

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

17% 9

Cholesterol

31% 94

Sodium

25% 596

Calcium

5% 50

Magnesium

12% 49

Potassium

18% 830

Iron

14% 2

Zinc

9% 1

Phosphorus

24% 166

Vitamin A

5% 41

Vitamin C

12% 11

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

15% 2

Vitamin B6

54% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

3% 1

Vitamin E

12% 2

Vitamin K

9% 11
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