The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts

The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts
15 Ingredients
  • For the brussels sprouts:
  • 1 1/2 cups trimmed, halved brussels sprouts
  • 2 cups peeled butternut squash, cut into 1-inch asymmetrical chunks
  • 2 cups (about 1 large) Honeycrisp, Cortland, or Granny Smith apple, cored and cut into 1-inch asymmetrical chunks
  • 1 shallot, cut crosswise into 1/4-inch slices
  • 2 tablespoons olive oil
  • 5 fresh sage leaves
  • Salt and freshly ground black pepper
  • 1/2 tablespoon maple syrup
  • For the walnuts (purchased candied walnuts may be substituted):
  • 6 cups vegetable or canola oil, or as needed for frying
  • 6 ounces walnut halves
  • 2 cups confectioners’ sugar
  • Kosher salt
  • Walnut bread, for serving (optional)
Nutrition
1407
70% daily value
3 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

160% 104

Saturated

46% 9

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 44

Carbs

40% 120

Carbs (net)

- 109

Fiber

45% 11

Sugars

- 93

Sugars, added

- 80

Protein

25% 12

Cholesterol

- 0

Sodium

43% 1024

Calcium

17% 173

Magnesium

36% 151

Potassium

20% 962

Iron

23% 4

Zinc

21% 2

Phosphorus

40% 283

Vitamin A

58% 523

Vitamin C

67% 60

Thiamin (B1)

33% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

53% 1

Folate equivalent (total)

30% 119

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

92% 14

Vitamin K

135% 162
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