The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts

The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts
15 Ingredients
  • For the brussels sprouts:
  • 1 1/2 cups trimmed, halved brussels sprouts
  • 2 cups peeled butternut squash, cut into 1-inch asymmetrical chunks
  • 2 cups (about 1 large) Honeycrisp, Cortland, or Granny Smith apple, cored and cut into 1-inch asymmetrical chunks
  • 1 shallot, cut crosswise into 1/4-inch slices
  • 2 tablespoons olive oil
  • 5 fresh sage leaves
  • Salt and freshly ground black pepper
  • 1/2 tablespoon maple syrup
  • For the walnuts (purchased candied walnuts may be substituted):
  • 6 cups vegetable or canola oil, or as needed for frying
  • 6 ounces walnut halves
  • 2 cups confectioners’ sugar
  • Kosher salt
  • Walnut bread, for serving (optional)
Nutrition
2111
106% daily value
2 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

240% 156

Saturated

69% 14

Trans

- 0

Monounsaturated

- 72

Polyunsaturated

- 66

Carbs

60% 181

Carbs (net)

- 164

Fiber

68% 17

Sugars

- 140

Sugars, added

- 120

Protein

37% 18

Cholesterol

- 0

Sodium

64% 1536

Calcium

26% 260

Magnesium

57% 227

Potassium

41% 1443

Iron

34% 6

Zinc

24% 4

Phosphorus

61% 425

Vitamin A

87% 785

Vitamin C

150% 90

Thiamin (B1)

39% 1

Riboflavin (B2)

21% 0

Niacin (B3)

18% 4

Vitamin B6

52% 1

Folate equivalent (total)

45% 179

Folate (food)

- 182

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

103% 21

Vitamin K

304% 243
Comments
 
×