5 Ingredients
  • 1 1/2 pounds tomatillos, husks and stems removed
  • 1 to 2 jalapeño or serrano peppers, stem and seeds removed
  • 1 small white onion, skin removed, split in half
  • 1 bunch fresh picked cilantro leaves and tender stems
  • Kosher salt
Nutrition
32
2% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

0% 4

Calcium

1% 11

Magnesium

5% 19

Potassium

6% 270

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

2% 22

Vitamin C

14% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 91
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