5 Ingredients
  • 1 1/2 pounds tomatillos, husks and stems removed
  • 1 to 2 jalapeño or serrano peppers, stem and seeds removed
  • 1 small white onion, skin removed, split in half
  • 1 bunch fresh picked cilantro leaves and tender stems
  • Kosher salt
Nutrition
128
6% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 16

Fiber

31% 8

Sugars

- 15

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

39% 930

Calcium

5% 46

Magnesium

19% 78

Potassium

31% 1081

Iron

14% 3

Zinc

6% 1

Phosphorus

22% 154

Vitamin A

10% 90

Vitamin C

83% 50

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

33% 7

Vitamin B6

14% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

121% 97
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