5 Ingredients
  • 2 pounds frozen bread dough
  • About 1/2 cup extra-virgin olive oil
  • Toppings (see notes)
  • Fresh rosemary leaves
  • Coarse sea salt
Nutrition
284
14% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

18% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 36

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

13% 7

Cholesterol

- 0

Sodium

19% 464

Calcium

6% 59

Magnesium

5% 20

Potassium

2% 83

Iron

13% 2

Zinc

4% 1

Phosphorus

11% 78

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

24% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

2% 0

Folate equivalent (total)

57% 230

Folate (food)

- 23

Folic acid

- 122

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

8% 6
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