4 Ingredients
  • 1 pound russet potatoes (about 2 large), sliced 1/8th of an inch thick on a mandoline slicer, rinsed under cold running water and stored in water
  • 2 tablespoons distilled white vinegar
  • 2 quarts canola or peanut oil
  • Kosher salt
Nutrition
15639
782% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2659% 1728

Saturated

1461% 292

Trans

- 0

Monounsaturated

- 798

Polyunsaturated

- 553

Carbs

27% 82

Carbs (net)

- 76

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

- 0

Sodium

214% 5143

Calcium

6% 64

Magnesium

25% 105

Potassium

40% 1893

Iron

25% 4

Zinc

14% 2

Phosphorus

36% 251

Vitamin A

- 0

Vitamin C

29% 26

Thiamin (B1)

31% 0

Riboflavin (B2)

12% 0

Niacin (B3)

29% 5

Vitamin B6

120% 2

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1808% 271

Vitamin K

17% 20
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