5 Ingredients
  • 1 (8-inch) sourdough round or a 20-inch-long sourdough baguette
  • 2 large garlic cloves, halved crosswise
  • 3 to 4 ripe small tomatoes, halved crosswise
  • 3 to 4 tablespoons extra-virgin olive oil
  • coarse salt
Nutrition
130
7% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

8% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

8% 182

Calcium

2% 21

Magnesium

3% 13

Potassium

2% 116

Iron

7% 1

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

2% 14

Vitamin C

5% 5

Thiamin (B1)

19% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

14% 56

Folate (food)

- 22

Folic acid

- 20

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

5% 6
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