6 Ingredients
  • 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips
  • 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved
  • 2 large red onions, cut into 1/2-inch cubes (about 4 cups)
  • 3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided
  • 2 tablespoons (1/4 stick) butter, melted
  • coarse kosher salt
Nutrition
387
19% daily value
11 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

30% 20

Saturated

37% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 36

Fiber

34% 9

Sugars

- 3

Sugars, added

- 0

Protein

21% 11

Cholesterol

11% 33

Sodium

28% 665

Calcium

18% 178

Magnesium

22% 93

Potassium

23% 1084

Iron

24% 4

Zinc

14% 2

Phosphorus

28% 193

Vitamin A

5% 48

Vitamin C

51% 45

Thiamin (B1)

30% 0

Riboflavin (B2)

11% 0

Niacin (B3)

27% 4

Vitamin B6

76% 1

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

128% 154
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