Chili for Chili Burgers, Chili Dogs, or Chili Fries Recipe

Chili for Chili Burgers, Chili Dogs, or Chili Fries Recipe
22 Ingredients
  • 2 whole Ancho or Pasilla chiles, stemmed, seeded, and torn into strips
  • 1 whole New Mexico red, California, Costeño, or Choricero chile, stemmed, seeded, and torn into strips
  • 1 whole Cascabel, Arbol, or Pequin chile, stemmed, seeded, and torn in half
  • 2 tablespoons butter
  • 1 medium yellow onion, diced fine (about 1 1/2 cups)
  • 2 cloves garlic
  • 1 1/2 teaspoons whole cumin seed, toasted and ground
  • 1 teaspoon coriander seed, toasted and ground
  • 1 whole clove, toasted and ground
  • 1 whole star anise, toasted and ground
  • 1/2 teaspoon dried oregano
  • 3 tablespoons tomato paste
  • 2 teaspoons soy sauce
  • 1 anchovy filet, minced (optional)
  • 1/2 teaspoon Marmite (optional)
  • 1 teaspoon sugar
  • 1 1/2 pounds 80/20 ground chuck or short rib
  • 1 quart chicken stock
  • 2 tablespoons masa harina
  • 1 tablespoon Frank's Red Hot
  • 1 tablespoon bourbon (optional)
  • Kosher salt
Nutrition
218
11% daily value
8 servings
                                       
                                           
     

Fat

14% 9

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 5

Sugars, added

- 1

Protein

46% 23

Cholesterol

22% 65

Sodium

25% 611

Calcium

4% 40

Magnesium

10% 38

Potassium

18% 647

Iron

18% 3

Zinc

33% 5

Phosphorus

36% 252

Vitamin A

8% 69

Vitamin C

34% 20

Thiamin (B1)

11% 0

Riboflavin (B2)

21% 0

Niacin (B3)

34% 7

Vitamin B6

38% 1

Folate equivalent (total)

7% 26

Folate (food)

- 21

Folic acid

- 3

Vitamin B12

32% 2

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
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