5 Ingredients
  • 2 8-inch flour tortillas
  • 2/3 cup (3 ounces) shredded Monterey Jack or cheddar cheese
  • 1 tablespoon minced pickled jalapenos (optional)
  • Vegetable oil for brushing tortillas
  • Kosher salt
Nutrition
157
8% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

14% 9

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 12

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

6% 19

Sodium

13% 309

Calcium

20% 199

Magnesium

3% 11

Potassium

1% 50

Iron

5% 1

Zinc

7% 1

Phosphorus

21% 147

Vitamin A

5% 42

Vitamin C

- 0

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

12% 50

Folate (food)

- 8

Folic acid

- 25

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 2
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