16 Ingredients
  • 1 cup dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 1/2 pound slab bacon, finely chopped
  • 1 small onion, finely chopped (1 cup)
  • 1 leek, white and pale-green parts only, rinsed well and finely chopped
  • 3 celery stalks, finely chopped (1 1/2 cups)
  • 1 garlic clove, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 3/4 pound sweet Italian sausages, casings removed
  • liver
  • 5 cups cubed, crustless white bread, dried overnight
  • 2 cups coarsely chopped peeled chestnuts
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 cups Giblet Stock
  • freshly ground pepper
  • coarse salt
Nutrition
390
20% daily value
9 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

28% 18

Saturated

27% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 40

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

31% 15

Cholesterol

10% 29

Sodium

25% 600

Calcium

7% 73

Magnesium

14% 60

Potassium

15% 710

Iron

14% 3

Zinc

25% 3

Phosphorus

28% 194

Vitamin A

2% 18

Vitamin C

20% 18

Thiamin (B1)

29% 0

Riboflavin (B2)

30% 0

Niacin (B3)

40% 6

Vitamin B6

40% 1

Folate equivalent (total)

22% 86

Folate (food)

- 79

Folic acid

- 4

Vitamin B12

22% 1

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

12% 14
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