10 Ingredients
  • 1 1/2 cups extra-virgin olive oil
  • 6 garlic cloves, smashed
  • 1 thyme bundle
  • 2 bay leaves
  • 1 lemon, zest removed from the lemon with a vegetable peeler in wide strips
  • Pinch crushed red pepper flakes
  • 1 tablespoon fennel seeds
  • 3 Yukon gold potatoes, scrubbed
  • 4 (6-ounce) Pacific halibut fillets
  • Kosher salt
Nutrition
1011
51% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

129% 84

Saturated

59% 12

Trans

- 0

Monounsaturated

- 60

Polyunsaturated

- 9

Carbs

11% 32

Carbs (net)

- 27

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

71% 36

Cholesterol

28% 83

Sodium

42% 1006

Calcium

7% 67

Magnesium

21% 85

Potassium

42% 1484

Iron

15% 3

Zinc

8% 1

Phosphorus

73% 510

Vitamin A

4% 39

Vitamin C

70% 42

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

65% 13

Vitamin B6

74% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

2% 8

Vitamin E

64% 13

Vitamin K

65% 52
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