Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe

Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe
6 Ingredients
  • 2 large, ripe beefsteak tomatoes
  • Kosher salt
  • 1 loaf ciabatta, split in half horizontally lengthwise, cut crosswise into 1 1/2-inch slices
  • Extra-virgin olive oil
  • 2 medium cloves garlic, split in half
  • Flaky sea salt, such as Maldon or fleur de sel
Nutrition
125
6% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

4% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

10% 247

Calcium

4% 36

Magnesium

4% 15

Potassium

3% 138

Iron

7% 1

Zinc

4% 0

Phosphorus

7% 52

Vitamin A

2% 16

Vitamin C

6% 5

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

32% 127

Folate (food)

- 18

Folic acid

- 64

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

3% 4
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