Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe

Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe
6 Ingredients
  • 2 large, ripe beefsteak tomatoes
  • Kosher salt
  • 1 loaf ciabatta, split in half horizontally lengthwise, cut crosswise into 1 1/2-inch slices
  • Extra-virgin olive oil
  • 2 medium cloves garlic, split in half
  • Flaky sea salt, such as Maldon or fleur de sel
Nutrition
167
8% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

14% 330

Calcium

5% 49

Magnesium

5% 20

Potassium

4% 184

Iron

10% 2

Zinc

5% 1

Phosphorus

10% 69

Vitamin A

2% 22

Vitamin C

8% 7

Thiamin (B1)

23% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

6% 0

Folate equivalent (total)

42% 170

Folate (food)

- 24

Folic acid

- 86

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

5% 6
Comments
 
×