Orange Atole (Hot Mexican Corn Drink With Orange Zest) Recipe

Orange Atole (Hot Mexican Corn Drink With Orange Zest) Recipe
8 Ingredients
  • 1/2 cup masa harina para tortillas
  • 3 cups water, plus more as needed, divided (see note above)
  • 1 cup milk
  • 3 (1-inch) strips orange zest from 1 large orange
  • 2 star anise pods (optional)
  • 3 tablespoons dark brown sugar (see note above)
  • Kosher salt
  • Finely grated orange zest, for garnish
Nutrition
47
2% daily value
6 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

2% 1

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 6

Sugars, added

- 4

Protein

3% 1

Cholesterol

1% 4

Sodium

16% 388

Calcium

6% 57

Magnesium

2% 7

Potassium

1% 66

Iron

0% 0

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

2% 19

Vitamin C

2% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

0% 0

Vitamin K

0% 0
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