12 Ingredients
  • 1/2 cup (85 g) stemmed and quartered dried Black Mission figs
  • 1 cup (250 ml) water
  • 1 cup (170 g) black olives, rinsed and pitted
  • 1 garlic clove, peeled
  • 2 teaspoons capers, rinsed and drained
  • 2 anchovy fillets
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon finely chopped fresh rosemary or thyme
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup (60 ml) extra virgin olive oil
  • ground black pepper
  • coarse salt
Nutrition
111
6% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

0% 1

Sodium

11% 254

Calcium

3% 33

Magnesium

1% 6

Potassium

1% 48

Iron

6% 1

Zinc

1% 0

Phosphorus

1% 8

Vitamin A

1% 6

Vitamin C

3% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

8% 6
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