8 Ingredients
  • 3 pounds red bliss potatoes, quartered and boiled fork tender
  • 2 cups heavy cream
  • 1 stick butter
  • 6 cloves garlic smashed
  • 8 ounces shredded Cheddar
  • Cracked peppercorns
  • Kosher salt
  • Chives, for garnish
Nutrition
1116
56% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

133% 87

Saturated

265% 53

Trans

- 2

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

22% 66

Carbs (net)

- 58

Fiber

32% 8

Sugars

- 6

Sugars, added

- 0

Protein

47% 24

Cholesterol

94% 282

Sodium

18% 435

Calcium

52% 523

Magnesium

25% 106

Potassium

34% 1611

Iron

17% 3

Zinc

30% 3

Phosphorus

79% 552

Vitamin A

92% 832

Vitamin C

77% 69

Thiamin (B1)

27% 0

Riboflavin (B2)

39% 1

Niacin (B3)

23% 4

Vitamin B6

86% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

418% 63

Vitamin E

16% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 368
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