6 Ingredients
  • 2 pounds assorted mushrooms, such as cremini, button, shiitake, chanterelle, and trumpet
  • 2 heads garlic, cloves separated and lightly crushed
  • 1/2 cup fresh mint leaves, plus leaves and flowers for garnish
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • freshly ground pepper
  • coarse salt
Nutrition
101
5% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

0% 0

Sodium

0% 8

Calcium

3% 28

Magnesium

3% 12

Potassium

9% 420

Iron

16% 3

Zinc

6% 1

Phosphorus

8% 56

Vitamin A

0% 0

Vitamin C

3% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

13% 0

Niacin (B3)

20% 3

Vitamin B6

11% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1068% 160

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 73
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