5 Ingredients
  • 3 large egg yolks
  • 1 1/2 tablespoons water
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 cup (1 stick) unsalted butter, melted
  • coarse salt
Nutrition
982
49% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

163% 106

Saturated

316% 63

Trans

- 4

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

266% 797

Sodium

2% 38

Calcium

9% 95

Magnesium

2% 6

Potassium

2% 104

Iron

8% 1

Zinc

12% 1

Phosphorus

33% 228

Vitamin A

108% 971

Vitamin C

9% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

24% 0

Niacin (B3)

0% 0

Vitamin B6

15% 0

Folate equivalent (total)

21% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

1195% 179

Vitamin E

27% 4

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 89
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