6 Ingredients
  • 1 1/2 pounds tomatillos, husks removed, split in half (680g; about 10 medium)
  • 1 medium white onion, peeled and split in half (about 6 ounces; 170g)
  • 2 to 4 Serrano or jalapeño chilies (adjust according to spice tolerance, remove seeds and ribs for milder spice), split in half
  • 10 to 15 sprigs cilantro, tough lower stems discarded
  • 1 tablespoon vegetable oil
  • Kosher salt
Nutrition
67
3% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

0% 4

Calcium

2% 16

Magnesium

6% 27

Potassium

8% 372

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

3% 26

Vitamin C

27% 24

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

14% 2

Vitamin B6

9% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 131
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