11 Ingredients
  • 2 large globe eggplants (about 2 pounds)
  • 1/2 cup extra-virgin olive oil, plus more for brushing and serving
  • 3 tablespoons lemon juice from 2 lemons
  • 1 tablespoons tahini
  • 2 teaspoons hot paprika
  • 1 teaspoon freshly minced garlic (about 1 medium clove)
  • 1 teaspoon cumin
  • Kosher salt, to taste
  • 1 tablespoon finely chopped fresh parsley, for garnish
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Nutrition
210
11% daily value
6 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 5

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

17% 419

Calcium

3% 28

Magnesium

5% 23

Potassium

7% 324

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

2% 20

Vitamin C

6% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 120
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