26 Ingredients
  • 12 dried ancho chiles
  • 12 dried guajillo chiles
  • 6 dried pasilla chiles
  • 4 tablespoon sesame seeds
  • 1 teaspoon whole aniseed
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon whole cloves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 3 dried bay leaves, crumbled
  • 1 (1 1/2-inch) stick cinnamon, broken into pieces
  • 2 cups canola oil
  • 7 1/4 cups chicken stock
  • 1/2cup skin-on almonds
  • 1/2 cup raw shelled peanuts
  • 1/3 cup hulled pumpkin seeds (pepitas)
  • 1/3 cup raisins
  • 2 slices white bread
  • 2 stale corn tortillas
  • 1 medium onion, thinly sliced (about 1 cup)
  • 10 medium cloves garlic, minced (about 10 teaspoons)
  • 2 large tomatillos, husked, rinsed, and quartered
  • 1 large tomato, quartered
  • 1 cup finely chopped Mexican chocolate
  • 4 tablespoons sugar, plus more to taste
  • Kosher salt, to taste
Nutrition
368
18% daily value
22 servings
                                       
                                            dairy-​free
     

Fat

45% 29

Saturated

19% 4

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

8% 24

Carbs (net)

- 19

Fiber

19% 5

Sugars

- 10

Sugars, added

- 7

Protein

14% 7

Cholesterol

1% 2

Sodium

15% 367

Calcium

6% 57

Magnesium

16% 64

Potassium

15% 526

Iron

15% 3

Zinc

7% 1

Phosphorus

20% 139

Vitamin A

15% 137

Vitamin C

5% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

24% 0

Niacin (B3)

15% 3

Vitamin B6

27% 1

Folate equivalent (total)

8% 33

Folate (food)

- 32

Folic acid

- 1

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 5

Vitamin K

22% 18
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