26 Ingredients
  • 12 dried ancho chiles
  • 12 dried guajillo chiles
  • 6 dried pasilla chiles
  • 4 tablespoon sesame seeds
  • 1 teaspoon whole aniseed
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon whole cloves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 3 dried bay leaves, crumbled
  • 1 (1 1/2-inch) stick cinnamon, broken into pieces
  • 2 cups canola oil
  • 7 1/4 cups chicken stock
  • 1/2cup skin-on almonds
  • 1/2 cup raw shelled peanuts
  • 1/3 cup hulled pumpkin seeds (pepitas)
  • 1/3 cup raisins
  • 2 slices white bread
  • 2 stale corn tortillas
  • 1 medium onion, thinly sliced (about 1 cup)
  • 10 medium cloves garlic, minced (about 10 teaspoons)
  • 2 large tomatillos, husked, rinsed, and quartered
  • 1 large tomato, quartered
  • 1 cup finely chopped Mexican chocolate
  • 4 tablespoons sugar, plus more to taste
  • Kosher salt, to taste
Nutrition
238
12% daily value
34 servings
                                       
                                            dairy-​free
     

Fat

29% 19

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

5% 15

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 7

Sugars, added

- 4

Protein

9% 4

Cholesterol

1% 2

Sodium

10% 237

Calcium

4% 37

Magnesium

10% 41

Potassium

7% 340

Iron

10% 2

Zinc

6% 1

Phosphorus

13% 90

Vitamin A

10% 89

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

21% 0

Niacin (B3)

12% 2

Vitamin B6

27% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 61
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