14 Ingredients
  • 1/3 cup roughly chopped packed fresh dill
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 8 ounces cream cheese, room temperature
  • 2 ounces creme fraiche
  • 8 ounces cream cheese, room temperature
  • 2 tablespoons wasabi paste (japanese mustard)
  • 1/4 cup beet juice, from 1 small beet (or purchased)
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 1/4 cup carrot juice, from 2 carrots (or purchased)
  • 2 cardamom pods, seeds removed and kept
  • 8 ounces cream cheese, room temperature
  • Coarse salt
Nutrition
336
17% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

51% 33

Saturated

94% 19

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

35% 106

Sodium

15% 352

Calcium

10% 102

Magnesium

3% 11

Potassium

5% 168

Iron

2% 0

Zinc

4% 1

Phosphorus

16% 110

Vitamin A

45% 402

Vitamin C

2% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

4% 4
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