8 Ingredients
  • 1 hot chile pepper, stem and seeds removed, minced
  • 3 tablespoons finely chopped red bell pepper
  • 1 tablespoons finely chopped onion
  • 3 tablespoons lime juice, (2 limes)
  • 3/4 cup olive oil
  • Peanut oil, for frying
  • 3 deep-green plantains, peeled and cut into 1/2-inch-thick rounds
  • Coarse salt, for sprinkling
Nutrition
131
7% daily value
12 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

5% 1

Sugars

- 7

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

6% 148

Calcium

0% 4

Magnesium

4% 18

Potassium

7% 245

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

3% 31

Vitamin C

29% 18

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 6
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