Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic recipes

Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic recipes
17 Ingredients
  • 1/3 cup sea salt
  • 1/3 cup packed light brown sugar
  • 1 garlic head, cut in half
  • 10 peppercorns
  • 2 dried bay leaves
  • 2 whole allspice berries
  • 4 juniper berries
  • Stems from 1 bunch parsley (save leaves for Garlic Herb Rub)
  • 1 bone-in pork shoulder (5 lbs.; also called butt), excess fat removed (leave a thin layer)
  • 3 garlic heads
  • About 1/3 cup olive oil, divided
  • 1 bunch fresh oregano or marjoram
  • 2 to 3 sprigs (5 in.) fresh rosemary
  • Leaves from 1 bunch flat-leaf parsley
  • 1/4 teaspoon dried culinary lavender
  • pepper
  • sea salt
Nutrition
1202
60% daily value
7 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

135% 88

Saturated

142% 28

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 9

Carbs

8% 24

Carbs (net)

- 21

Fiber

11% 3

Sugars

- 11

Sugars, added

- 10

Protein

152% 76

Cholesterol

101% 304

Sodium

47% 1133

Calcium

18% 182

Magnesium

23% 99

Potassium

32% 1510

Iron

36% 6

Zinc

109% 12

Phosphorus

119% 834

Vitamin A

2% 20

Vitamin C

15% 14

Thiamin (B1)

279% 3

Riboflavin (B2)

95% 1

Niacin (B3)

105% 17

Vitamin B6

146% 2

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

132% 3

Vitamin D

49% 7

Vitamin E

18% 3

Vitamin K

22% 26
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