8 Ingredients
  • 4 boneless strip steaks (about 10 ounces each)
  • 1 bunch scallions
  • 1/4 cup worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon ground cumin
  • Grated zest of 1 lemon
  • Coarse salt
Nutrition
636
32% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

68% 44

Saturated

88% 18

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

100% 50

Cholesterol

70% 209

Sodium

33% 802

Calcium

7% 65

Magnesium

15% 62

Potassium

22% 1024

Iron

32% 6

Zinc

76% 8

Phosphorus

65% 453

Vitamin A

2% 16

Vitamin C

17% 15

Thiamin (B1)

22% 0

Riboflavin (B2)

31% 0

Niacin (B3)

65% 10

Vitamin B6

81% 1

Folate equivalent (total)

6% 22

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

297% 7

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

53% 64
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