16 Ingredients
  • 2/3 cup mayonnaise
  • 2/3 cup buttermilk
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon onion powder
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh parsley
  • 1 clove garlic, grated
  • Kosher salt and freshly ground pepper
  • 1 red onion, thinly sliced
  • 1 head red leaf lettuce, torn
  • 1 head romaine lettuce, torn
  • 6 radishes, thinly sliced
  • 2 carrots, grated
  • 2 Kirby cucumbers, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • Kosher salt
Nutrition
194
10% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

24% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 9

Carbs

4% 12

Carbs (net)

- 8

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

7% 3

Cholesterol

3% 8

Sodium

29% 695

Calcium

10% 95

Magnesium

9% 37

Potassium

12% 561

Iron

10% 2

Zinc

6% 1

Phosphorus

13% 90

Vitamin A

70% 630

Vitamin C

32% 29

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

18% 0

Folate equivalent (total)

35% 139

Folate (food)

- 139

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

141% 169

Sugar alcohols

- 0

Water

- 262
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