10 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 small red onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 can (28 ounces) peeled plum tomatoes with juice, pureed
  • 12 basil leaves, torn
  • 1/4 teaspoon dried oregano
  • Pinch of crushed red-pepper flakes (optional)
  • freshly ground pepper
  • coarse salt
Nutrition
341
17% daily value
2 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 16

Fiber

25% 6

Sugars

- 13

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

45% 1085

Calcium

7% 72

Magnesium

14% 58

Potassium

25% 1176

Iron

12% 2

Zinc

8% 1

Phosphorus

18% 125

Vitamin A

21% 187

Vitamin C

68% 61

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

18% 3

Vitamin B6

34% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

45% 7

Vitamin K

54% 65
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