3 Ingredients
  • 6 medium russet potatoes, peeled and cut into 1/2-inch-thick sticks
  • 8 cups safflower oil
  • Coarse salt
Nutrition
1642
82% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

268% 175

Saturated

54% 11

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 130

Carbs

8% 23

Carbs (net)

- 21

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

29% 703

Calcium

2% 17

Magnesium

7% 29

Potassium

15% 533

Iron

6% 1

Zinc

2% 0

Phosphorus

10% 70

Vitamin A

- 0

Vitamin C

12% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

2% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

297% 59

Vitamin K

18% 15
Comments
 
×