Tom's Tasty Tomato Soup with Brown Butter Croutons recipes

Tom's Tasty Tomato Soup with Brown Butter Croutons recipes
17 Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 3 garlic cloves, smashed with the side of a knife and peeled
  • 5 cups canned whole tomatoes in juice
  • 1 cup water
  • 2/3 cup heavy cream
  • 2 teaspoons kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dried oregano or 1/2 teaspoon finely chopped fresh oregano
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter
  • 4 slices european-style rustic bread, crusts removed, cut into 3/4- to 1-inch cubes (30 to 36 cubes)
  • ground black pepper
  • kosher salt
Nutrition
283
14% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

32% 21

Saturated

58% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 17

Fiber

21% 5

Sugars

- 10

Sugars, added

- 2

Protein

9% 5

Cholesterol

19% 57

Sodium

31% 745

Calcium

13% 127

Magnesium

9% 36

Potassium

10% 489

Iron

11% 2

Zinc

6% 1

Phosphorus

13% 91

Vitamin A

24% 215

Vitamin C

30% 27

Thiamin (B1)

104% 1

Riboflavin (B2)

15% 0

Niacin (B3)

16% 3

Vitamin B6

23% 0

Folate equivalent (total)

10% 40

Folate (food)

- 34

Folic acid

- 4

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

9% 11
Comments
 
×