10 Ingredients
  • 4 cups whole milk
  • 3/4 pound elbow macaroni (about 3 cups)
  • 8 ounces mild Cheddar, shredded (about 3 cups)
  • 3 ounces part-skim mozzarella, shredded (about 1 cup)
  • 2 ounces cream cheese, cut into small pieces
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 teaspoon Dijon mustard
  • Large pinch cayenne pepper
  • Large pinch freshly grated nutmeg
  • Kosher salt
Nutrition
626
31% daily value
6 servings
                                       
                                            vegetarian
     

Fat

53% 35

Saturated

99% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 47

Fiber

7% 2

Sugars

- 10

Sugars, added

- 0

Protein

59% 30

Cholesterol

35% 104

Sodium

29% 700

Calcium

70% 698

Magnesium

15% 64

Potassium

9% 404

Iron

5% 1

Zinc

34% 4

Phosphorus

83% 581

Vitamin A

34% 310

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

47% 1

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

17% 3

Vitamin E

5% 1

Vitamin K

3% 3
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