7 Ingredients
  • 12 ounces (about 2 1/2 cups) blackberries
  • 2 cups full-fat plain yogurt
  • 1 cup dark brown sugar, firmly packed
  • 1/8 teaspoon ground clove
  • 1/2 teaspoon freshly grated lemon zest from 1 lemon
  • Freshly squeezed lemon juice from 1 lemon, to taste
  • Kosher salt
Nutrition
129
6% daily value
10 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 26

Fiber

7% 2

Sugars

- 25

Sugars, added

- 21

Protein

4% 2

Cholesterol

2% 6

Sodium

1% 29

Calcium

9% 88

Magnesium

4% 15

Potassium

4% 166

Iron

2% 0

Zinc

4% 0

Phosphorus

8% 55

Vitamin A

2% 17

Vitamin C

10% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

7% 1

Vitamin E

3% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 78
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