Grilled King Salmon With Walnut Tarator and Cherry Tomato Salad From 'A Boat, a Whale & a Walrus'

Grilled King Salmon With Walnut Tarator and Cherry Tomato Salad From 'A Boat, a Whale & a Walrus'
21 Ingredients
  • For the salmon
  • 1 (3 1/2- to 4-pound) king salmon fillet, roughly 2 to 2 1/2 inches thick in the center
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt, for seasoning
  • Finishing oil, for drizzling
  • Flaky sea salt, such as Maldon or Jacobsen, for finishing
  • For the tarator
  • 2 cups whole walnuts, toasted
  • 1 cup 1-inch cubes baguette or other artisanal bread (including the crust)
  • 1/2 cup freshly squeezed lemon juice (from about 4 medium lemons)
  • 1 clove garlic, smashed
  • 1 teaspoon kosher salt
  • 1 cup water
  • 1 cup extra-virgin olive oil
  • For the salad
  • 2 pints summer cherry tomatoes, halved
  • 1 pound lemon cucumbers (or English cucumbers), cut into 1/2-inch cubes
  • 1/4 cup roughly chopped fresh dill
  • Julienned peel and juice of 1 large lemon
  • 1/4 cup extra-virgin olive oil
  • Flaky sea salt, such as Maldon or Jacobsen, for finishing
Nutrition
677
34% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

85% 55

Saturated

48% 10

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 12

Carbs

3% 9

Carbs (net)

- 7

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

74% 37

Cholesterol

31% 94

Sodium

14% 325

Calcium

4% 41

Magnesium

17% 71

Potassium

19% 896

Iron

8% 1

Zinc

10% 1

Phosphorus

66% 462

Vitamin A

4% 33

Vitamin C

25% 23

Thiamin (B1)

37% 0

Riboflavin (B2)

25% 0

Niacin (B3)

97% 16

Vitamin B6

92% 1

Folate equivalent (total)

19% 75

Folate (food)

- 69

Folic acid

- 3

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

70% 11

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 257
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