5 Ingredients
  • 1 1/2 pounds sushi-grade yellowfin tuna. cut into 1 1/2-inch cubes
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons fresh lime juice (from 2 limes)
  • Coarse salt and freshly ground pepper
Nutrition
369
18% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

15% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

83% 42

Cholesterol

22% 66

Sodium

20% 476

Calcium

1% 13

Magnesium

15% 62

Potassium

17% 784

Iron

9% 2

Zinc

6% 1

Phosphorus

68% 477

Vitamin A

4% 39

Vitamin C

5% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

197% 31

Vitamin B6

123% 2

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

147% 4

Vitamin D

782% 117

Vitamin E

23% 3

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 139
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