13 Ingredients
  • 1 cup milk, warmed to about 110 degrees F
  • 1 tablespoon active dry yeast
  • 5 tablespoons unsalted butter, melted and cooled slightly, plus more for the bowl and pan
  • 5 tablespoons unsalted butter, melted and cooled slightly, plus more for the bowl and pan
  • 1 tablespoon sugar
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, lightly beaten
  • 3 cups all-purpose flour
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 4 tablespoons unsalted butter, melted
  • Flaky sea salt, for sprinkling
Nutrition
172
9% daily value
18 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

7% 3

Cholesterol

12% 35

Sodium

5% 117

Calcium

2% 24

Magnesium

2% 7

Potassium

1% 56

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

10% 88

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

20% 79

Folate (food)

- 25

Folic acid

- 32

Vitamin B12

4% 0

Vitamin D

105% 16

Vitamin E

2% 0

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 19
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