13 Ingredients
  • 1 bag turkey giblets
  • 1 turkey neck
  • 4 celery stalks, coarsely chopped, divided
  • 1/2 cup celery leaves
  • 3 sprigs flat-leaf parsley plus 1/3 cup leaves
  • 3 sprigs flat-leaf parsley plus 1/3 cup leaves
  • 8 black peppercorns
  • 1 bay leaf
  • 3 tablespoons unsalted butter, cubed, plus more
  • 1 pound breakfast sausage, casing removed
  • 1 12-ounce bag Pepperidge Farm Herb Seasoned Stuffing
  • ground black pepper
  • kosher salt
Nutrition
1156
58% daily value
9 servings
                                       
                                            low-​carb
     

Fat

77% 50

Saturated

75% 15

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 11

Carbs

11% 33

Carbs (net)

- 30

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

272% 136

Cholesterol

156% 469

Sodium

66% 1593

Calcium

14% 138

Magnesium

42% 174

Potassium

35% 1645

Iron

43% 8

Zinc

110% 12

Phosphorus

169% 1183

Vitamin A

20% 183

Vitamin C

13% 12

Thiamin (B1)

52% 1

Riboflavin (B2)

102% 1

Niacin (B3)

303% 48

Vitamin B6

275% 4

Folate equivalent (total)

36% 146

Folate (food)

- 93

Folic acid

- 31

Vitamin B12

317% 8

Vitamin D

672% 101

Vitamin E

9% 1

Vitamin K

124% 148

Sugar alcohols

- 0

Water

- 475
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