8 Ingredients
  • 3/4 cup dried red kidney beans, rinsed and drained
  • 2 large garlic cloves, crushed with the flat side of a large knife
  • 1 1/4 cups unsweetened coconut milk
  • 2 1/2 cups long-grain rice
  • 3 scallions, finely chopped
  • 1 1/2 teaspoons finely chopped fresh thyme
  • freshly ground pepper
  • coarse salt
Nutrition
343
17% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

34% 7

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

20% 59

Carbs (net)

- 55

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

0% 0

Sodium

0% 11

Calcium

5% 45

Magnesium

14% 57

Potassium

9% 405

Iron

16% 3

Zinc

12% 1

Phosphorus

25% 175

Vitamin A

0% 3

Vitamin C

3% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

15% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 40
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