7 Ingredients
  • 2 13-ounce cans chickpeas
  • 1 cup olive oil
  • 1 Tbsp lemon zest, in thin strips
  • 1 fresh thyme sprig
  • 4 garlic clove, sliced
  • 1 Tbsp smoked paprika
  • coarse salt
Nutrition
520
26% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

22% 4

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

15% 44

Carbs (net)

- 31

Fiber

51% 13

Sugars

- 8

Sugars, added

- 0

Protein

27% 13

Cholesterol

- 0

Sodium

19% 456

Calcium

10% 98

Magnesium

13% 53

Potassium

6% 290

Iron

15% 3

Zinc

12% 1

Phosphorus

24% 168

Vitamin A

5% 46

Vitamin C

5% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

22% 0

Folate equivalent (total)

22% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

34% 5

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 127
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