12 Ingredients
  • For the mayonnaise:
  • 2 large egg yolks
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 small clove garlic, grated on microplane grater
  • 3/4 cup canola oil
  • 3/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • To assemble
  • 4 slices high quality bread, toasted
  • 1 large, ripe tomato, cored and sliced into irregular wedges
  • Coarse sea salt
Nutrition
1672
84% daily value
2 servings
                                       
                                            low-​carb, vegetarian, dairy-​free
     

Fat

261% 170

Saturated

97% 19

Trans

- 0

Monounsaturated

- 113

Polyunsaturated

- 33

Carbs

11% 34

Carbs (net)

- 30

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

20% 10

Cholesterol

61% 184

Sodium

32% 770

Calcium

12% 119

Magnesium

10% 41

Potassium

7% 341

Iron

19% 3

Zinc

12% 1

Phosphorus

26% 183

Vitamin A

11% 98

Vitamin C

15% 14

Thiamin (B1)

26% 0

Riboflavin (B2)

20% 0

Niacin (B3)

24% 4

Vitamin B6

16% 0

Folate equivalent (total)

24% 96

Folate (food)

- 76

Folic acid

- 12

Vitamin B12

14% 0

Vitamin D

247% 37

Vitamin E

179% 27

Vitamin K

98% 118

Sugar alcohols

- 0

Water

- 115
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