10 Ingredients
  • 6 cups low-sodium chicken broth
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1 dried bay leaf
  • 1 (2-inch) piece Parmesan cheese rind, optional
  • 2 medium carrots, peeled and sliced into 1/4-inch pieces
  • 1 cup (about 2 1/2 ounces) spaghetti, broken into 2-inch pieces, *see Cook's Note
  • 2 cups diced cooked rotisserie chicken, preferably breast meat
  • 1 cup grated Romano cheese
  • 1/4 cup chopped fresh flat-leaf parsley
  • Kosher salt
Nutrition
361
18% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

23% 15

Saturated

39% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

71% 36

Cholesterol

26% 78

Sodium

28% 661

Calcium

40% 396

Magnesium

12% 48

Potassium

17% 782

Iron

17% 3

Zinc

49% 5

Phosphorus

80% 559

Vitamin A

34% 304

Vitamin C

18% 16

Thiamin (B1)

9% 0

Riboflavin (B2)

30% 0

Niacin (B3)

57% 9

Vitamin B6

42% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

97% 2

Vitamin D

63% 9

Vitamin E

3% 0

Vitamin K

56% 67

Sugar alcohols

- 0

Water

- 461
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