7 Ingredients
  • 1 head of wild spring garlic (or 1 large garlic clove), finely chopped
  • 1/2 cup (1 stick) salted butter, room temperature
  • 2 tablespoons assorted wild or cultivated herbs (such as chives and/or parsley), finely chopped
  • 2 (1 1/2-pound) 1 1/2"-thick boneless rib-eye or strip steaks
  • vegetable oil
  • ground black pepper
  • kosher salt
Nutrition
1000
50% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

124% 81

Saturated

181% 36

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

121% 60

Cholesterol

104% 312

Sodium

15% 351

Calcium

8% 78

Magnesium

16% 67

Potassium

21% 1008

Iron

38% 7

Zinc

92% 10

Phosphorus

77% 539

Vitamin A

22% 197

Vitamin C

5% 5

Thiamin (B1)

26% 0

Riboflavin (B2)

35% 0

Niacin (B3)

77% 12

Vitamin B6

107% 1

Folate equivalent (total)

1% 5

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

358% 9

Vitamin D

113% 17

Vitamin E

13% 2

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 200
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