11 Ingredients
  • 1 whole 8- to 10-pound bone-in Boston pork butt
  • 1 cup granulated sugar
  • 1 cup plus 1 tablespoon kosher salt
  • 7 tablespoons light brown sugar
  • 1 dozen oysters, shucked
  • 1 cup Napa Cabbage Kimchi, plus 1 cup puréed
  • 1 cup Ginger Scallion Sauce
  • sauce
  • 2 cups Short-Grain Rice
  • 3 to 4 heads Bibb lettuce, leaves separated, well washed, and spun dry
  • coarse sea salt
Nutrition
513
26% daily value
7 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

30% 90

Carbs (net)

- 88

Fiber

8% 2

Sugars

- 39

Sugars, added

- 37

Protein

41% 21

Cholesterol

23% 68

Sodium

33% 785

Calcium

8% 76

Magnesium

15% 63

Potassium

16% 752

Iron

37% 7

Zinc

149% 16

Phosphorus

46% 319

Vitamin A

24% 215

Vitamin C

14% 13

Thiamin (B1)

30% 0

Riboflavin (B2)

34% 0

Niacin (B3)

30% 5

Vitamin B6

33% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

587% 14

Vitamin D

82% 12

Vitamin E

2% 0

Vitamin K

117% 140

Sugar alcohols

- 0

Water

- 216
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