7 Ingredients
  • 4 baby fennel, trimmed and thinly sliced
  • 2 cups flat-leaf parsley leaves
  • 1/4 cup (2 fluid ounces) orange juice
  • 2 tablespoons olive oil
  • 1 tablespoon seeded mustard
  • cracked black pepper
  • sea salt
Nutrition
89
4% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

8% 198

Calcium

6% 61

Magnesium

6% 24

Potassium

7% 326

Iron

12% 2

Zinc

4% 0

Phosphorus

6% 39

Vitamin A

16% 142

Vitamin C

57% 51

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

429% 515
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