Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula

Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula
16 Ingredients
  • Extra-virgin olive oil
  • 4 ounces slab bacon, cut into 1/4-inch dice
  • 3 cloves garlic, smashed
  • Pinch crushed red pepper
  • 1 pint cherry tomatoes, assorted colors
  • 1 1/2 cups chicken stock
  • Kosher salt
  • 1 recipe Chef Anne's All-Purpose Pasta Dough, cut intotagliatelle, 1/4-inch wide pasta pieces
  • 1 1/2 cups baby arugula
  • Big fat finishing oil
  • 1/2 cup freshly grated Parmigiano
  • 1 pound all-purpose flour
  • 4 whole eggs, plus 1 egg yolk
  • 1/4 cup extra-virgin olive oil
  • 1 to 2 tablespoons water (or more if needed)
  • Kosher salt
Nutrition
944
47% daily value
4 servings
                                       
                                            balanced
     

Fat

72% 47

Saturated

57% 11

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 7

Carbs

33% 98

Carbs (net)

- 94

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

60% 30

Cholesterol

76% 228

Sodium

41% 974

Calcium

24% 235

Magnesium

14% 57

Potassium

12% 585

Iron

39% 7

Zinc

23% 3

Phosphorus

60% 418

Vitamin A

17% 157

Vitamin C

15% 13

Thiamin (B1)

89% 1

Riboflavin (B2)

73% 1

Niacin (B3)

62% 10

Vitamin B6

30% 0

Folate equivalent (total)

94% 377

Folate (food)

- 80

Folic acid

- 175

Vitamin B12

32% 1

Vitamin D

8% 1

Vitamin E

35% 5

Vitamin K

22% 26
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