Quick and Easy Italian-American Red Sauce in 40 Minutes or Less Recipe

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less Recipe
9 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, crushed
  • Generous pinch red pepper flakes
  • 1 teaspoon dried oregano
  • 3 tablespoon tomato paste
  • 2 (28-ounce) cans whole peeled tomatoes
  • 1 large sprig basil
  • Kosher salt
  • 2 tablespoons unsalted butter (optional)
Nutrition
55
3% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 4

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

16% 390

Calcium

6% 59

Magnesium

4% 19

Potassium

8% 360

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

4% 37

Vitamin C

24% 22

Thiamin (B1)

77% 1

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

16% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

7% 8
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