9 Ingredients
  • 1 3/4 cups whole milk, at room temperature
  • 1/3 cup sugar
  • 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
  • 2 1/2 sticks unsalted butter (1 1/2 sticks softened, 1 stick melted)
  • 6 1/2 cups all-purpose flour
  • 2 teaspoons fine salt
  • 1 large egg, lightly beaten
  • Vegetable oil, for brushing
  • Flaky sea salt, for topping
Nutrition
241
12% daily value
24 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

4% 1

Sugars

- 4

Sugars, added

- 3

Protein

9% 5

Cholesterol

12% 35

Sodium

7% 162

Calcium

3% 29

Magnesium

2% 10

Potassium

1% 69

Iron

9% 2

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

10% 92

Vitamin C

0% 0

Thiamin (B1)

26% 0

Riboflavin (B2)

17% 0

Niacin (B3)

14% 2

Vitamin B6

2% 0

Folate equivalent (total)

27% 110

Folate (food)

- 21

Folic acid

- 52

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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